Price List –  (hormone/antibiotic free organically pastured)

 

Lamb (%100 grass fed - start to finish!!)

*This is actual lamb ( 5-6 months old) raised on mothers milk and hay/grass only*

Ground - $12 (1 lb. packages)

Shank - $10

Leg bone in - $12/ lb. (2-3 lbs.)

Chops - $22/ lb. (1-2 lb. packages)

Rack - $25/ lb. (1-2 lb. packages)

**Order lamb in bulk –  whole for $10 / lb. rail weight. We have a contact list, if you would like to be added to this list please contact us. We will contact you when lamb will be ready**

BEEF (%100 grass fed - start to finish!!)

Ground - $9 (1 lb. package)

Stewing/ Shank - $10

marrow bones - $5/lb.

Tallow - $5/pack

Burgers (5 ounce, package of 10) - $30/ package

Braising ribs - $9/ lb

Roasts    (2-3 lb. butcher wrap)

Cross rib - $15 / lb.

Blade/ round  - $12 / lb.

Steaks    (1-2 lbs., 1 inch thick, vac. Pack)

T-bone, Prime rib, Porter house - $18 /lb.

Wing, Sirloin, Eye of round, blade - $15/lb.

Tenderloin, Strip loin, Rib eye - $25/lb.

**Order beef in bulk – a WHOLE - HALF - QUARTER for $6 / lb. hanging weight. We have a contact list for summer 2017, if you would like to be added to this list please contact us and we will let you know when we are selling our beef in bulk. Thank-you**

Pork (Tamworth & Berkshire, pasture raised, non GMO grains)

Bacon - $9/lb. smoked and cured

Ham -  smoked and cured - $7.50 / lb.

Chops - $9./lb.

Pork Ribs - $7.50/lb.

Boneless chops (one in each package) - $9/package

Chops-fresh (not smoked 2 in a package) - $9/ package

Ham - Fresh (not smoked) - $7 / lb. (2-3 lb.)

Sausage – Regular (Farmers), honey garlic, italian - $9/ package

Breakfast sausage - $10 / package

Lard - $7/ one lb. jar or $25 for a 7 lb. bucket

** Order a whole or half pig for $4.50/pound cut, wrapped and delivered**

SPECIALTY ITEMS:

Pepperettes (8 in a pack) mild - $15

Summer Sausage (no added nitrates) - $20 ( 12" chub)

UN bologna 2.5 pound sock (no added nitrates) $15

**We are starting to take orders now for our Pasture raised chickens ready in June**

Organic - pastured whole chickens - $5.50/ lb.

$4.50/lb. When you purchase 10 or more whole chickens.  

Boneless, skinless chicken breasts - $13/lb.

Thighs- $9/lb.

Drums - $7/lb.

Chicken carcasses for making broth or stew. $3/lb.

Pastured duck eggs $8 / dozen

Pastured chicken eggs $6/dozen (these are graded)

Whole duck $6/ lb.

Now available on farm or at the Slow Food market in Stratford. Maple syrup...

$50 for 4 liters

$26 for 2 liters

$15 for 1 liter

**New Handmade SOAP** $5 each

made with clean simple ingredients...

Lavender Lemon: Spring water, McIntosh Farms Pasture raised Pork Tallow, Organic coconut oil, sodium hydroxide, lavender essential oil, lemon essential oil.

Rosemary Spearmint: Spring water, McIntosh Farms Pasture raised Pork Tallow, Organic coconut oil, sodium hydroxide, rosemary essential oil, spearmint essential oil.